Kowloon Chinese Restaurant Menu (Update 2025)

Spicy.

Spicy.

Spicy.

A cut of meat from the bottom section of the ribs.

Curry seasoned dish. Poultry.

Hearty and savory stir-fry with tender sliced pork, wood ear mushrooms, cabbage, and scrambled eggs, wrapped in delicate, thin mandarin pancakes. served with hoisin sauce for dipping.

Roast pork with garlic sauce is a savory dish featuring tender slices of roasted pork, generously coated in a rich, flavorful garlic sauce. The sauce typically includes ingredients like soy sauce, garlic, sugar, and ginger,giving it a balanced taste of sweet, salty, and umami flavors. The dish is often garnished with mix vegetables and served with steamed rice.

features tender slices of flank steak , that are quickly seared and then stir-fried with crisp bell peppers and savory onions. The dish is cooked in a flavorful sauce made from soy sauce, oyster sauce, garlic, ginger, and a touch of sugar for balance. This combination of ingredients creates a deliciously savory and slightly sweet profile. Pepper Steak with Onion is usually served over steamed rice, making it a hearty and satisfying meal.

tender slices of flank steak that are quickly seared and stir-fried with fresh broccoli florets. The dish is typically cooked in a savory sauce made from soy sauce, oyster sauce, garlic, ginger, and a bit of cornstarch to thicken it. This sauce coats the beef and broccoli, giving them a rich, umami flavor with a hint of sweetness.

Spicy.

Spicy.

Spicy.

tender Flank steak cooked with a blend of curry spices. includes ingredients onions, green bell peppers, and red bell peppers, which add both color and flavor.

thinly sliced flank steak, that is quickly stir-fried to achieve a tender texture. The beef is cooked with a rich sauce made from soy sauce, brown sugar, garlic, and ginger, which gives the dish its distinctive taste. Often, green onions and bell peppers are added for extra flavor and color. The sauce thickens to coat the beef, creating a glossy, mouth-watering finish.

also known as Orange Beef, Thin slices of flank steak , are coated with flour and deep-fried until golden and crispy.The key to this dish is the tangy and sweet sauce made from tangerine or orange zest, juice, soy , and sugar. This sauce gives the beef a bright, citrusy flavor with a perfect balance of sweetness and savory notes. garnished with scallions and broccoli.

Thin slices of flank steak , are coated with flour and deep-fried until golden and crispy. The fried beef is then tossed in a flavorful sauce made from soy sauce, garlic, ginger, and a touch of sugar, which gives it a perfect balance of sweet and savory notes. The dish is generously sprinkled with toasted sesame seeds, adding a nutty flavor and a bit of crunch. garnished with sliced green onions and broccoli.

Black pepper beef.

Sliced beef, chicken and jumbo shrimp sauteed with vegetable in a rich sauce.

Beef and scallops with vegetable sauteed in a special brown sauce.

Chicken, pork, jumbo shrimp and beef sauteed with vegetables in a rich brown sauce.

Stir fried with a light brown sauce.

Lobster, jumbo shrimp, scallops, squid sauteed with mixed vegetable in a white sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Pizza dough formed into a pocket and filled with sauce and cheese.

2 pieces.

Soybeans.

Shrimp that has been cut symetrically.

Stuffed dough.

Cooked using moist heat.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Shrimp , beef, or chicken